The herbs, the shallots, the creaminess with the zip of lemon. Secondly, and ideally while things are roasting since you’ll have a little time on your hands, get out a pan and make a quick but (have I mentioned) AMAZING lemon sauce. And for what it’s worth, I love baking salmon because I find it cooks more evenly and more predictably than on the stovetop where I’m always left wondering if it’s over or underdone.) (They each have separate cooking times so we’ll just add them at various intervals. If Bjork can make this, so can you! Here’s how easy this is.įirst: bake your potatoes, broccoli, and salmon on a sheet pan. Pass the lemon sauce, please.Īnd if you’re also a salmon-cooking newbie, check out our how-to guide for How to Cook Salmon. More crispy potatoes! Another piece of salmon. Add a glass of wine and put us out on the deck, and I’m 95% sure I’m dining at a neighborhood bistro. If you can just block out the bibs and highchairs, pauses to cut broccoli, incessant toddler questions, occasional baby giggles, and multiple trips back to the fridge for just one more thing, it *almost* feels like a fancy restaurant. THIS IS MAJOR HEADLINE NEWS.ījork’s dinner night = we get flaky, buttery baked salmon, roasted broccoli, crispy potatoes, and that amazing lemon sauce. But as of this last month, that same Bjork has now been making this baked salmon for dinner. He does so many things for our family cooking is just not one of them. He has made dinner maybe twice in ten years. Anyone Can (and Should) Make Thisījork, God bless him, doesn’t cook at all, like, ever. It’s simple and it’s got really beautiful, gentle, universally delicious flavor and just MWAH. It starts with shallots and gets infused with a few sprigs of fresh thyme and finished with a little sizzle of lemon juice, and it feels like there should be more to explain but really, that is the beauty of it. It’s creamy and rich and light all at the same time. Everything else is delicious, but if we’re being honest, it really just serves in the supporting role for this sauce. Tender baby broccoli with a little crunchy char: check check.īaked salmon, simply salted, peppered, brushed with olive oil, and baked to flaky perfection: absolutely.Īnd enter -> the herby, creamy, lemony lemon sauce. Crispy golden brown roasted potatoes: HELLO yes.
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